HACCP steht für Hazard Analysis and Critical Control Points. This isein systematischer präventiver Ansatz zur Lebensmittelsicherheit und -hygiene. Es ist die bevorzugte und weit verbreitete Kontrollmaßnahme in der Lebensmittelindustrie und bei Aufsichtsbehörden wie FSIS (USDA), FDA und EMA (EU).
https://iasiso-europe.com/de/h....accp-schulung-in-deu
HACCP certification is a method dedicated to ensuring food safety from production to consumption. The certification verifies that a company’s food safety management system has undergone independent auditing and aligns with HACCP guidelines. HACCP certification in Australia enhances the ability to deliver the highest degree of food safety and product quality to consumers.
https://iasiso-australia.com/h....accp-certification-i
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