Fridge under counters are an elegant method of adding additional cold storage space to your home. A lot of them are designed to fit under countertops or with other furniture for seamless appearance.You could consider a small undercounter fridge for your craft space or she shed, or even your man cave. These fridges are usually equipped with a glass window and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that are placed under specific kitchen equipment, such as a grill, a salamander, or a charbroiler. This lets chefs keep food items and ingredients right where they need them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle, or the oven.
The under counter refrigerators and freezers can be two-door or one-door models, depending on the size of your operation. You can also select between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars while drawers are better to store large food pans that contain fresh ingredients.
The main distinctions between the undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments, as well as whether or not they're rear or front breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units typically require less clearance, so you can place them closer to equipment and walls without sacrificing effectiveness.
These compact refrigerators offer a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fan that delay when the doors open and sound alarms if doors are left open, and heavy-duty wheels for portability. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. You can increase the effectiveness and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers or shelves that are added. You can choose stainless steel construction to complement the other kitchen equipment at your establishment.
Counterheight Refrigerators and Freezers
If you're looking to keep ice on hand at all times, but don't have room for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units fit snugly under counters and perform all the same functions as larger chest or upright freezers, but use much less energy. They also work faster to bring their temperatures back to normal temperatures which can help you save on energy costs and maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of being on the side or the back. This can make them a great choice for rooms with limited air flow. However, it's important to check the spec sheets to ensure that the freezers have enough space to operate properly.
This kind of refrigerator is not as deep as the other models. They can be positioned flush with cabinets but they may protrude several inches from the countertop, if the cutouts of the cabinets are not carefully planned and measured.
The smaller sizes of these refrigerators may limit the amount of food you are able to keep in them, since they're not as big as their bigger counterparts. Some manufacturers make up for this by offering doors that are larger, which can store larger items such as celery stalks. However the smaller capacity may still be a problem if you have a big kitchen.
A final note on these commercial refrigerators: They often have a hidden hinge that hides the hinge at the rear of the unit and allows it to be positioned flat against the wall when it is not in use. This will help you save cabinet space, and also create a sleek, smooth look for your kitchen's design.
Before purchasing commercial undercounter refrigerators or freezer, it is important to take the time to take measurements and sketch out your kitchen's layout. The fridge or freezer can be fitted into the niche with confidence. It's also a good idea to read the technical specifications for the freezer or fridge to make sure you know how its internal capacity is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure but this shouldn't affect your ability to meet health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food items, you might be interested in glass door refrigerators. These models have the front of the refrigerator with glass to display the contents inside and help increase the sales of your convenience store, restaurant, or other business. These units can hold various food items such as sandwiches and desserts, meats and canned drinks. These units are also great for storing sauces, condiments and other kitchen equipment.
With a glass front they offer a great view for your employees and customers, allowing them to grab their needed products quickly. This increases productivity and ensures that your ingredients are stored at safe temperatures. This type of refrigerator is perfect for displaying snacks, drinks and ice-creams in commercial locations. The capacity for storage is huge, making it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors.
Depending on the model you choose, the doors may be solid or a combination solid and glass. The majority of them come with sliding doors for more ergonomic operation, but some have hinged doors. Some are equipped with curved glass doors to enhance the appearance of the product. There are some units with one to three tiers. Each tier can be used to store a specific food item or beverage.
These units for countertop refrigeration offer stunning aesthetics and are easy to maintain. The use of eco-friendly natural hydrocarbons reduces the potential for global warming of the unit, making it safer to use than conventional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.
To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're here to help you find the right refrigerators and freezers to suit your requirements.
Solid Door Refrigerators and Freezers
Solid door undercounter refrigerators are similar to worktop units however, they're designed for installation underneath a counter. They are generally ADA approved to sit at 34" high when fully extended and with a counter, which helps you meet ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design helps prevent temperature spikes that can damage the products and also protect valuable items. They also provide a digital control with accurate sample simulated temperature and dry alarm remote to make it easy to integrate into existing monitoring systems for facility monitoring.
These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants that require the flexibility of an undercounter fridge but don't have the space needed to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are perfect for storing supplies such as sauces, condiments produce, and so on. They can also be used to store precooked food items that are ready for serve. A lot of manufacturers offer undercounter refrigerators with a choice of solid or glass doors and drawers for more storage options.
Consider the way you intend to use the solid-door undercounter fridge or freezer. For example, if you need a unit that doubles as a prep area, look for models that are designed for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a fridge or freezer is designed for use as a prep surface, you should never cut the top of any refrigerator or freezer under counter unit. This can damage the appliance and contaminate food.
The location of the vent can restrict your options for installation. Some models are rear-venting and are only able to be mounted on the wall's back or in front of a wall, whereas others are front-venting, and have fewer limitations on location. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they can be crucial factors in determining which unit is right for your establishment. Be sure to consider the cost of installation. Failure to follow the proper instructions when installing a new refrigerator unit could void your warranty or damage the equipment.
