Diploma in Catering Science and Hotel Management: Academic Excellence, Rewarding Career, and Placements

The Diploma in Catering Science and Hotel Management program offers a comprehensive education in both culinary arts and hospitality management. Students learn key skills in food preparation, menu design, and service management, alongside foundational concepts in hotel operations and customer service. This hands-on program prepares graduates for various roles in the catering and hospitality sectors, emphasizing both creativity and operational efficiency.

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